Tossed Salad With Garlic Dressing

Oxmoor House
6 servings


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1 large clove garlic, halved
1 head iceberg lettuce
1 head endive lettuce
6 green onion fans


Rub the inside of a large salad bowl with cut sides of garlic; discard garlic, and set bowl aside.

Separate lettuce leaves; wash and drain thoroughly. Tear into bite-size pieces.

Combine lettuce and green onion fans in prepared salad bowl; toss lightly to mix well. Cover and chill thoroughly. Serve salad with Garlic Dressing.

Created date

February 2010