Tortola Mojito

Coastal Living
Tortola MojitoRecipe
Photo: Holger Eckstein; Styling: Linda Hirst
Lemon slices, basil, and brown sugar are muddled and then mixed with ginger beer and Basil-Lemongrass Rum to create the refreshing Tortola Mojito.
Makes 1 cocktail


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2 lime slices
1 teaspoon light brown sugar
2 fresh basil leaves
3 to 4 tablespoons Basil-Lemongrass Rum
1/2 cup ginger beer
Garnish: lemon slices, fresh basil leaves


Prep: 10 Minutes
Stand: 168 Hours

1. Place lime slices in an old-fashioned or rocks glass; add sugar and basil. Crush with a muddler or wooden spoon until sugar dissolves.

2. Fill glass with ice, and top with Basil-Lemongrass Rum and ginger beer. Garnish, if desired.

Created date

February 2013