Tortilla-Lime Crackers

Southern Living
Serve with your favorite queso dip or salsa as an appetizer, or top with shredded pork or cooked ground beef for hearty nachos.
Makes about 3 dozen


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2 tablespoons PROMISE BUTTERY SPREAD, melted
1 tablespoon lime juice
1/2 teaspoon Creole seasoning
4 (8-inch) soft taco-size flour or whole wheat tortillas


Prep: 10 Minutes
Bake: 16 Minutes

Combine buttery spread, lime juice, and seasoning.

Cut each tortilla into 8 wedges. Place in a single layer on a baking sheet. Brush top of wedges evenly with buttery spread mixture.

Bake at 375° for 14 to 16 minutes or until lightly browned.

Created date

August 2007