Tortilla-Crusted Chicken Breasts

Country Crock®
Tortilla-Crusted Chicken BreastsRecipe
This delicious, easy-to-make chicken dish may just be the perfect thing for moms starved for time—watch the video and you’ll see what we mean.
4 servings


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1/2 cup baked tortilla chip crumbs
3 tablespoons Country Crock® Spread
1/4 teaspoon ground cumin
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1/4 cup chopped fresh cilantro
4 lime wedges


Prep: 5 Minutes
Cook: 20 Minutes

Preheat oven to 425°.

Combine tortilla crumbs, Country Crock® Spread and cumin in small bowl; set aside.

Arrange chicken on aluminum-foil-lined baking sheet, then top with crumb mixture.

Bake until chicken is thoroughly cooked, about 20 minutes. Sprinkle with cilantro and serve with lime wedges.

Created date

October 2012

Nutritional Information

Calcium 4 %
Calories 250
Carbohydrate 8 g
Cholesterol 90 mg
Fat 10 g
Fiber 1 g
Iron 4 %
Protein 31 g
Sodium 310 mg
Sugars 0 g
Satfat 2.5 g