Tortilla Chips con Queso

Oxmoor House
Prep: 4 minutes; Cook: 5 minutes. Use kitchen scissors to cut the tortillas into wedges.
4 servings (serving size: 4 tortilla wedges and about 2 tablespoons salsa)


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2 (8-inch) flour tortillas
Cooking spray
1/4 teaspoon chili powder
1/4 cup (1 ounce) preshredded light Mexican cheese blend (such as Sargento)
2/3 cup salsa


Preheat oven to 400°.

Cut each tortilla into 8 wedges; arrange on a baking sheet in a single layer. Coat wedges with cooking spray; sprinkle evenly with chili powder and cheese. Bake at 400° for 5 minutes or until lightly browned. Serve with salsa.

Created date

April 2009

Nutritional Information

Calories 105
Caloriesfromfat 23 %
Fat 2.7 g
Satfat 1.1 g
Monofat 0.7 g
Polyfat 0.3 g
Protein 4.3 g
Carbohydrate 15.4 g
Fiber 0.1 g
Cholesterol 3 mg
Iron 0.5 mg
Sodium 303 mg
Calcium 100 mg