Tortellini with Marinara Sauce

Oxmoor House
6 servings.


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Vegetable cooking spray
1 teaspoon olive oil
3/4 cup chopped onion (about 1 small)
1 teaspoon minced garlic (about 2 cloves)
1 (28-ounce) can crushed tomatoes, undrained
2 teaspoons dried Italian seasoning
1/2 teaspoon sugar
1/4 teaspoon salt
2 (9-ounce) packages refrigerated cheese-filled tortellini, uncooked
1/4 cup grated Parmesan cheese


Prep: 4 Minutes
Cook: 24 Minutes

Coat a large saucepan with cooking spray. Add oil, and place over medium-high heat until hot. Add onion and garlic; cook, stirring constantly, 4 minutes or until tender. Add tomatoes and next 3 ingredients. Bring to a boil; reduce heat to low, and simmer 20 minutes, stirring occasionally.

While sauce simmers, cook pasta according to package directions, omitting salt and fat. Drain.

To serve, place 1 cup pasta on each of 6 individual serving plates. Top each serving with 1/2 cup sauce, and sprinkle servings evenly with cheese.

Created date

August 2009

Nutritional Information

Calories 323
Caloriesfromfat 19 %
Fat 6.7 g
Satfat 2.9 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 17.7 g
Carbohydrate 48.8 g
Fiber 1.1 g
Cholesterol 33 mg
Iron 0.0 mg
Sodium 676 mg
Calcium 0.0 mg