Tortellini and White Bean Soup

Tortellini and White Bean SoupRecipe
Photo: Antonis Achilleos
Tortellini and White Bean Soup is a hearty meal-in-a-bowl that takes little time to prepare. Use spinach tortellini for an extra boost of green in this bean soup.


Serves 4

Cost per Serving:



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1 tablespoon olive oil
2 ribs celery, sliced
1 15-oz. can diced tomatoes, drained
1/2 teaspoon dried oregano
2 cloves garlic, minced
6 cups low-sodium chicken broth
1 8-oz. package fresh cheese or meat tortellini
1 15-oz. can white beans, drained and rinsed
Salt, optional
1/4 cup grated Parmesan


Prep: 10 Minutes
Cook: 15 Minutes
Total: 25 Minutes

1. Warm oil in a large saucepan over medium-high heat. Add celery, tomatoes and oregano and cook, stirring occasionally, until celery begins to soften, about 3 minutes. Add garlic and sauté until fragrant, 2 minutes longer.

2. Stir in broth and bring soup to a boil. Carefully add tortellini and beans and cook, stirring occasionally, until soup is heated through and tortellini are tender, about 7 minutes. Season with salt, if desired. Divide soup among 4 bowls, sprinkle each with 1 Tbsp. Parmesan and serve immediately.

Created date

February 2012

Nutritional Information

Calories 383
Fat 10 g
Satfat 4 g
Protein 24 g
Carbohydrate 53 g
Fiber 7 g
Cholesterol 20 mg
Sodium 760 mg