Tortellini Tapenade Salad

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Look for tortellini with a chicken, mushroom, or veal filling for maximum flavor.

Ingredients

  • 2/3 cup cooked chicken tortellini
  • 2 teaspoons green or black olive tapenade
  • 2/3 cup canned low-sodium white cannellini beans, rinsed and drained
  • 1/2 cup thinly sliced red, orange, or yellow bell pepper
  • 3/4 cup raw sugar-snap peas, halved if large, trimmed
  • 1/2 ounce (1 1/2 TBSP) goat cheese, crumbled
  • Freshly ground black pepper, to taste

Preparation

Prep Time:

  1. 1. In a portable container, combine all ingredients and toss well.
  2. 2. Refrigerate up to 24 hours. Serve at room temperature.

September 2012