Tortellini Skewers

For variety, make an assortment of colored tortellini with different fillings. Kids will get a kick out of sliding the pieces onto the skewers; for very young children, snap off the sharp end of each skewer beforehand.
16 Skewers


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10-oz package refrigerated tortellini
1 cup 1-inch pieces of red and yellow pepper
Sixteen 10-inch bamboo skewers
1 to 2 tablespoons olive oil
1/3 cup grated parmesan cheese


Prep time: 5 Minutes
Cooking time: About 25 Minutes

1. Cook the tortellini according to the package directions; drain, and then let them cool to room temperature. Thread 3 of the cooked tortellini and 3 pieces of pepper onto each skewer, alternating pieces and colors.

2. On a plate or cutting board, use a pastry brush or a small, clean paintbrush to brush each tortellini lightly with olive oil.

3. Sprinkle parmesan cheese over each skewer (hold it over a bowl to catch any cheese that doesn't stick). Arrange the finished skewers on a platter and serve.

How kids can help: All steps except the cooking and draining of tortellini.

Created date

February 2005

Nutritional Information

Calories (1 skewer): 68
Fat 2.6 g
Satfat 1 g
Sodium 121 mg
Cholesterol 11 mg