Tortellini Salad with Salmon and Peas

Tortellini Salad with Salmon and PeasRecipe
Photo: Jim Franco; Styling: Lynn Miller
Serves 6

Cost per Serving:



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8 ounces fresh salmon fillet, skin removed
Salt and pepper
1 pound fresh cheese tortellini
3/4 cup light mayonnaise
2 tablespoons fresh lemon juice
1 cup frozen peas, defrosted
1/2 cup finely chopped fresh basil leaves


Prep: 5 Minutes
Cook: 7 Minutes

1. Preheat grill to high; oil grate. Sprinkle salmon with pepper. Grill salmon, turning once, until cooked through and easily flaked with a fork, about 12 to 15 minutes total.

2. Meanwhile, bring a pot of salted water to a boil. Cook tortellini according to package label directions, about 7 minutes. Drain and run under cold water, then drain again.

3. In a large bowl, whisk together mayonnaise and lemon juice. Mix in tortellini and peas to coat. Season with salt. Gently stir in salmon and basil and serve.

Created date

July 2009

Nutritional Information

Calories 406
Fat 18 g
Satfat 4 g
Protein 20 g
Carbohydrate 42 g
Fiber 3 g
Cholesterol 60 mg
Sodium 781 mg