Tortellini with Pesto and Sun-Dried Tomatoes

BUITONI® Recipes
Tortellini with Pesto and Sun-Dried TomatoesRecipe
Garlicky pesto and rich sun-dried tomatoes make this tortellini irresistable. This is an easy dish for a picnic or potluck.
4 servings

Ingredients

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2 packages (9 ounces each) BUITONI Refrigerated Three Cheese Tortellini
1/2 cup BUITONI Refrigerated All Natural Pesto with Basil
1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1/4 cup sun-dried tomatoes , drained and chopped
1/2 bunch basil , chopped

Preparation

Prep: 10 Minutes
Cook: 10 Minutes

PREPARE pasta according to package directions. Drain pasta. Toss with pesto, cheese, tomatoes and basil.

Serve hot or at room temperature.

Created date

June 2014

Nutritional Information

Calories 590
Caloriesfromfat 240
Fat 40 %
Satfat 44 %
Cholesterol 23 %
Sodium 41 %
Carbohydrate 21 %
Fiber 20 %
Sugars 7 g
Protein 26 g
Calcium 35 %
Iron 20 %