Tomatoes with Sea Salt and Chives


Time: 5 minutes. This way with tomatoes, adapted from a recipe in Tyler's Ultimate (Clarkson Potter, 2006; $35), should be in the repertoire of everyone who grows their own tomatoes. It's the best topping possible for chef Tyler Florence's Ultimate Burgers.

Makes 8 servings


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2 large tomatoes, cut into at least 8 slices
About 2 tbsp. extra-virgin olive oil
About 1/4 tsp. sea salt
1 tablespoon chopped chives


Arrange tomato slices on a platter and drizzle with oil. Sprinkle with salt and chives.

Note: Nutritional analysis is per serving.

Created date

June 2009

Nutritional Information

Calories 42
Caloriesfromfat 79 %
Protein 0.5 g
Fat 3.7 g
Satfat 0.5 g
Carbohydrate 2.6 g
Fiber 0.7 g
Sodium 65 mg
Cholesterol 0.0 mg