Tomatoes with Green Onions and Basil

Oxmoor House
Tomatoes With Green Onions And BasilRecipe
Oxmoor House
We prefer the natural sweetness of the grape tomatoes, but cherry tomatoes work equally well.
2 servings (serving size: about 3/4 cup)


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1 1/2 teaspoons olive oil
1 pint grape tomatoes or cherry tomatoes
1 1/2 tablespoons thinly sliced green onions
1 tablespoon minced fresh basil
2 teaspoons balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon pepper


Prep: 5 Minutes
Cook: 2 Minutes

Heat oil in a large nonstick skillet over medium-high heat. Add tomatoes; sauté 1 to 2 minutes or until tomatoes are heated. Remove from heat, and stir in green onions and remaining ingredients; toss gently. Serve immediately.

Created date

March 2010

Nutritional Information

Calories 67
Fat 3.9 g
Satfat 0.5 g
Protein 1.3 g
Carbohydrate 8.2 g
Cholesterol 0 mg
Iron 0.8 mg
Sodium 309 mg
Caloriesfromfat 48 %
Fiber 1.9 g
Calcium 12 mg