Tomatoes Brown

Oxmoor House
4 servings


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6 large tomatoes, peeled and quartered
1 small onion, chopped
3/4 cup firmly packed brown sugar
1 cup soft breadcrumbs
1/2 teaspoon salt
1/8 teaspoon pepper


Place all ingredients in a small Dutch oven; bring to a boil. Reduce heat; cover and simmer 3 hours, stirring occasionally.

Created date

February 2010