Tomato, Watermelon, and Feta Skewers with Mint and Lime

Southern Living
Tomato, Watermelon, and Feta Skewers with Mint and LimeRecipe

Photo: Hector Sanchez; Styling: Caroline M. Cunningham

No time for skewers? Gently toss the ingredients in a salad bowl, or dice the tomato, watermelon, and cheese into small cubes to serve as a fresh relish for grilled meats.

Makes about 3 dozen skewers


+ Add To Shopping List
2 large heirloom tomatoes, cored and cut into 1-inch pieces
3 cups 1-inch watermelon cubes (about 1/4 of a 3-lb. watermelon)
8 ounces feta cheese, cubed
2 1/2 tablespoons fresh lime juice
2 tablespoons chopped fresh mint
1 tablespoon extra virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
36 (3-inch) wooden skewers


Hands-on: 30 Minutes
Total: 1 Hours

Gently toss together tomatoes and next 7 ingredients in a large bowl. Cover and chill 30 minutes to 1 hour. Thread 1 tomato piece, 1 watermelon cube, and 1 feta cube onto a skewer, and place in a serving bowl. Repeat with remaining skewers. Drizzle with remaining marinade, and serve immediately.

Created date

June 2015