Tomato Sauce

Cooking Light
4 cups (serving size: 1/2 cup)

Ingredients

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1 teaspoon olive oil
1 cup chopped onion
2 garlic cloves, minced
1/2 cup dry white wine
2 tablespoons tomato paste
2 teaspoons dried basil
2 teaspoons dried oregano
1/4 teaspoon black pepper
1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
1 (8-ounce) can no-salt-added tomato sauce

Preparation

Heat the oil in a large nonstick skillet over medium-high heat. Add onion and garlic, and saute 5 minutes. Stir in wine and remaining ingredients; bring to a boil. Reduce heat; simmer 15 minutes.

Created date

June 2002

Nutritional Information

Calories 41
Caloriesfromfat 18 %
Fat 0.8 g
Satfat 0.1 g
Monofat 0.4 g
Polyfat 0.2 g
Protein 1.4 g
Carbohydrate 8 g
Fiber 1.4 g
Cholesterol 0.0 mg
Iron 1.1 mg
Sodium 78 mg
Calcium 46 mg