Tomato Pie

Oxmoor House
10 to 12 servings


+ Add To Shopping List
6 medium-size ripe tomatoes, peeled, cored, and halved crosswise
1 teaspoon salt, divided
1/4 teaspoon pepper, divided
3 tablespoons firmly packed brown sugar, divided
3 cups soft breadcrumbs, divided
3 tablespoons butter or margarine, divided


Place 6 tomato halves in a greased 10-inch deep-dish pieplate. Sprinkle evenly with half of salt, pepper, and brown sugar. Top with 1 1/2 cups breadcrumbs; dot with half the butter. Repeat layers with remaining ingredients.

Bake at 350° for 30 minutes or until golden brown. Cut into wedges to serve.

Created date

February 2010