Tomato Gravy

Southern Living
Makes about 2 cups


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2 tablespoons butter
2 tablespoons all-purpose flour
1 (15-oz.) can beef broth
1 1/2 tablespoons tomato paste
1/4 cup buttermilk
1 tablespoon Worcestershire sauce
1 teaspoon dark brown sugar


Prep: 10 Minutes
Cook: 10 Minutes

1. Melt butter in a small saucepan over medium heat; whisk in flour, and cook, whisking constantly, 1 minute. Slowly whisk in broth; bring to a boil. Whisk in tomato paste and next 3 ingredients; reduce heat, and simmer 5 minutes or until thoroughly heated.

Created date

April 2008