Tomato-and-Gorgonzola Pasta Salad

Southern Living
Tomato-and-Gorgonzola Pasta SaladRecipe
Photo: Hector Sanchez; Styling: Buffy Hargett Miller
We love juicy beefsteaks for their sweet, intense flavor. Colorful small tomatoes and any crumbled cheese work well here too.
Makes 8 servings


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1 (16-oz.) package rigatoni pasta
1 1/4 pounds beefsteak tomatoes, seeded and chopped
4 ounces Gorgonzola cheese, crumbled
1/2 (4-oz.) package arugula


Hands-on: 20 Minutes
Total: 1 Hour, 10 Minutes

1. Prepare pasta according to package directions. Toss together hot pasta and vinaigrette in a large bowl. Cool completely (about 30 minutes).

2. Stir tomatoes and cheese into pasta mixture. Just before serving, stir in arugula; add salt and pepper to taste.

Created date

June 2014