Heirloom Tomato and Goat Cheese Salad with Bacon Dressing

Oxmoor House
Heirloom Tomato and Goat Cheese Salad with Bacon DressingRecipe
Oxmoor House
Three harmonious flavors converge in this simple salad: smoky bacon, earthy goat cheese, and acidic tomatoes. Serve with a warm baguette slice and a glass of dry white wine to complete the meal.
4 servings (serving size: 1 salad and 2 tablespoons dressing)


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2 heirloom tomatoes, sliced
1 (4-ounce) package goat cheese, sliced
1/2 cup vertically sliced onion
2 cups bagged baby spinach leaves
1/2 cup Bacon Dressing


Prep: 7 Minutes

1. Arrange layers of tomato slices and next 3 ingredients evenly on each of 4 serving plates. Drizzle salads evenly with Bacon Dressing.

Choice Ingredient

We recommend using heirloom tomatoes, which are grown from the seeds of old-fashioned varieties, because of their full-bodied flavor and dazzling palette of colors. They vary from red to yellow and from green to purplish black. Look for them at farmers' markets during the summer months.

Created date

January 2011

Nutritional Information

Calories 173
Caloriesfromfat 0.0 %
Fat 8.5 g
Satfat 4.9 g
Monofat 2.4 g
Polyfat 1.2 g
Protein 10.2 g
Carbohydrate 14.4 g
Fiber 1.5 g
Cholesterol 21 mg
Iron 1.7 mg
Sodium 457 mg
Calcium 65 mg