Tomato, Fresh Mozzarella, and Basil Salad

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Tomato, Fresh Mozzarella, and Basil SaladRecipe
Enjoy the flavors of summer any time of year with this fresh Italian salad that's quick and easy to prepare.
6 servings


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4 tomatoes, each cut into 6 slices (about 1 1/2 pounds)
1/2 pound fresh mozzarella cheese, cut into 12 slices
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon extravirgin olive oil
1/2 cup fresh basil leaves


Arrange 4 tomato slices and 2 mozzarella slices on each of 6 salad plates. Sprinkle evenly with salt and pepper; drizzle with oil. Top evenly with basil.

Created date

June 2006

Nutritional Information

Calories 150
Caloriesfromfat 64 %
Fat 10.7 g
Satfat 5.8 g
Monofat 1.9 g
Polyfat 0.4 g
Protein 7.8 g
Carbohydrate 5.4 g
Fiber 1.5 g
Cholesterol 30 mg
Iron 0.6 mg
Sodium 138 mg
Calcium 231 mg