Tomato-Dill Couscous

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Tomato-Dill CouscousRecipe
4 servings (serving size: 3/4 cup)


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1 tablespoon olive oil
1 cup uncooked couscous
1 cup plus 2 tablespoons fat-free, lower-sodium chicken broth
1/8 teaspoon salt
1/2 cup quartered cherry tomatoes
1/4 cup finely chopped red onion
2 tablespoons chopped fresh dill


Heat a small saucepan over medium-high heat. Add olive oil to pan. Stir in couscous; sauté 1 minute. Add chicken broth and salt; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork. Stir in tomatoes, onion, and dill.

Created date

October 2010

Nutritional Information

Calories 201
Fat 3.7 g
Satfat 0.5 g
Sodium 149 mg