Tomato and Cucumber Salad

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Tomato and Cucumber SaladRecipe

Photo: Jennifer Causey; Styling: Graham Yelton

Sweet peach dressing amps up the summery deliciousness in this simple salad. 

Serves 8


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1 medium English cucumber
2 pounds multicolored heirloom tomatoes, cored and cut into 1/3-in.-thick slices
3/4 cup thinly vertically sliced red onion
1/2 cup small basil leaves, divided
1 teaspoon kosher salt, divided
3/8 teaspoon freshly ground black pepper


Active: 15 Minutes
Total: 25 Minutes

1. Place Peach Dressing in a large bowl. Peel cucumber at 1/2-inch intervals, leaving some strips of peel; halve lengthwise. Remove seeds, and slice diagonally. Add cucumber, tomatoes, onion, 1/4 cup basil, 1/2 teaspoon salt, and pepper to dressing. Toss well; let stand 3 minutes.

2. Arrange salad on a platter; sprinkle evenly with remaining 1/4 cup basil and remaining 1/2 teaspoon salt.

Created date

May 2016

Nutritional Information

Calories 127
Fat 10.5 g
Satfat 1.4 g
Monofat 7.4 g
Polyfat 1.2 g
Protein 1 g
Carbohydrate 8 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 247 mg
Calcium 23 mg
Sugars 6 g
Est. Added Sugars 1 g