Tomato-Cucumber Salad

Southern Living
Tomato-Cucumber SaladRecipe
Photo: Charles Walton; Styling: Buffy Hargett
Chill out on hot summer days with the fresh flavors of this cool tomato-cucumber salad.
Makes 4 servings


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1 seedless cucumber, sliced
1/2 small onion, thinly sliced
2 cups small, vine-ripened tomatoes, cut into quarters
1/4 cup olive oil-and-vinegar dressing
1/2 teaspoon lemon zest
1 tablespoon lemon juice
Salt and pepper to taste


Prep: 10 Minutes

1. Stir together cucumber, onion, and tomatoes. Add oil-and-vinegar dressing, lemon zest, lemon juice, and salt and pepper to taste. Toss to coat.

Tip: Grape or cherry tomatoes, halved, may be substituted .

Note: For testing purposes only, we used Campari tomatoes and Newman's Own Olive Oil & Vinegar Salad Dressing.

Created date

May 2008