Tomato Bisque

Tomato BisqueRecipe
8 Servings

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2 tablespoons unsalted butter
1 yellow onion, finely chopped
1 tablespoon sugar
1 tablespoon all-purpose flour
1 14.5-oz. can low-sodium chicken broth
2 28-oz. cans crushed tomatoes
1 cup half-and-half
1/4 teaspoon cayenne pepper


Prep: 5 Minutes
Cook: 21 Minutes

Melt butter in a large saucepan over medium heat. Add onion and sugar and cook until onion is soft and golden, 3 to 5 minutes. Stir in flour and cook, stirring constantly, 1 minute.

Slowly pour broth into pan, scraping brown bits from bottom. Stir in tomatoes. Bring to a boil, lower heat and simmer until soup has thickened, about 15 minutes.

Puree mixture in batches and return to pot. Stir in half-and-half and cayenne pepper. Season with salt. Heat through and serve.

Created date

April 2008

Nutritional Information

Calories 157
Fat 7 g
Satfat 4 g
Protein 5 g
Carbohydrate 18 g
Fiber 4 g
Cholesterol 20 mg
Sodium 483 mg