Tomato-Basil Salsa

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Serve with grilled vegetables, beef, or poultry. Or try it as a condiment on a grilled-chicken sandwich or toasted bagel with cheese.
2 cups (serving size: 1/4 cup)

Ingredients

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2 cups chopped seeded peeled tomato
1/4 cup chopped fresh basil
2 tablespoons chopped red onion
2 tablespoons red wine vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper

Preparation

Combine all ingredients in a bowl.

Created date

July 1998

Nutritional Information

Calories 11
Caloriesfromfat 16 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.5 g
Carbohydrate 2.5 g
Fiber 0.6 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 77 mg
Calcium 5 mg