Tomato-Basil Relish

Oxmoor House
4 servings,(serving size: 1/3 cup)


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1 tablespoon chopped fresh basil
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
4 plum tomatoes, seeded and chopped
1 garlic clove, minced


Combine all ingredients in a bowl, tossing gently.

Created date

March 2010