Tomato Aspic

Oxmoor House
4 servings


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1 package unflavored gelatin
1/4 cup cold water
2 cups tomato juice
1 medium onion, sliced
1/2 cup sliced celery
1 teaspoon tarragon vinegar
3 whole peppercorns
2 whole bay leaves
1/4 teaspoon salt
Leal lettuce


Soften gelatin in water, and set aside.

Combine tomato juice and next 6 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 10 minutes. Strain tomato juice mixture; add gelatin, stirring until dissolved. Pour into 4 lightly oiled 1/2-cup molds; chill until mixture is firm.

Unmold on a lettuce-lined serving plate. Garnish with a dollop of mayonnaise; sprinkle with paprika.

Created date

February 2010