Try a time-saving, ready-to-use bottled Italian salad dressing instead of the vinaigrette on days when time is really short.
Makes 6 servings
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1 head iceberg lettuce, torn into bite-size pieces
3 small tomatoes, chopped
1 (15-oz. ) can dark red kidney beans, rinsed and drained
1/2 (8-oz.) package shredded Cheddar cheese
1 cup coarsely crushed corn chips
Prep: 15 Minutes
1. Layer first 5 ingredients in a large bowl. Serve with Italian Vinaigrette.