Toffee Blond Brownies

Cooking Light
Toffee Blond BrowniesRecipe

Becky Luigart-Stayner

The sweet toffee bits melt during baking and give these thin, gooey brownies a crunchy topping.
12 servings


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1 cup packed brown sugar
1/4 cup butter, melted
1/4 cup egg substitute
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
Cooking spray
1/4 cup toffee baking bits (such as Heath)


Preheat oven to 350°.

Combine first 4 ingredients in a large bowl; stir with a whisk. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt. Add flour mixture to sugar mixture; stir just until moist. Spread batter in an 8-inch square baking pan coated with cooking spray. Sprinkle with toffee bits. Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out almost clean. Cool in pan on a wire rack.

Note: Store, covered, for up to 3 days.

Created date

February 2005

Nutritional Information

Calories 168
Caloriesfromfat 29 %
Fat 5.4 g
Satfat 3.2 g
Monofat 1.1 g
Polyfat 0.2 g
Protein 1.6 g
Carbohydrate 28.4 g
Fiber 0.3 g
Cholesterol 14 mg
Iron 1 mg
Sodium 120 mg
Calcium 31 mg