Toffee Bars

Oxmoor House
about 4 dozen


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1 cup butter, softened
1 cup firmly packed brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 (6-ounce) package semi-sweet chocolate morsels
1 cup chopped pecans


Cream butter in a large mixing bowl; gradually add sugar and vanilla, beating until light and fluffy. Stir in flour, chocolate morsels, and pecans.

Press dough evenly into an ungreased 15-x 10-x 1-inch jellyroll pan. Bake at 350° for 25 to 30 minutes. Cut into 3- x 1-inch bars while warm. Cool completely in pan.

Created date

February 2010