Toaster Waffles with Lemon-Ginger Berry Sauce and Sweet Yogurt

Oxmoor House
Dress up frozen waffles with a delicious fruit sauce and easy yogurt topping.
4 servings (serving size: 2 waffles, 1/2 cup berry sauce, and 1/2 cup yogurt mixture)


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1 (12-ounce) carton plain 2% reduced-fat Greek yogurt
6 tablespoons sugar, divided
1 tablespoon vanilla extract, divided
4 cups frozen unsweetened mixed berries
1/4 cup water
2 teaspoons cornstarch
2 teaspoons grated peeled fresh ginger
1/2 teaspoon grated lemon rind
8 frozen gluten-free waffles


1. Combine yogurt, 1/4 cup sugar, and 2 teaspoons vanilla, stirring with a whisk. Set aside.

2. Combine berries and remaining 2 tablespoons sugar in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Combine 1/4 cup water and cornstarch in a small bowl, stirring until smooth; stir into berry mixture. Cook 1 minute or until thickened. Remove from heat; stir in remaining 1 teaspoon vanilla, ginger, and lemon rind. Cover and keep warm.

3. Toast waffles according to package directions. Serve waffles with berry sauce and yogurt mixture.

Created date

November 2011

Nutritional Information

Calories 434
Fat 9.2 g
Satfat 2.1 g
Monofat 2.3 g
Polyfat 1.3 g
Protein 10.2 g
Carbohydrate 80.1 g
Fiber 5.1 g
Cholesterol 6 mg
Iron 0.9 mg
Sodium 429 mg
Calcium 117 mg