Toasted Pumpkin Seeds

Southern Living
1 cup


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1 cup fresh pumpkin seeds
1 1/2 teaspoons vegetable oil*
1 teaspoon dried oregano or dried mint flakes


Toss together pumpkin seeds and oil. Place on an aluminum foil-lined baking sheet; sprinkle with oregano.

Bake at 325° for 15 minutes or until crisp and browned, stirring every 5 minutes. Serve immediately, or store in an airtight container.

*Vegetable cooking spray may be substituted for vegetable oil.

Created date

October 2003