Toasted Pecan Topping

Oxmoor House
about 1 cup

Ingredients

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2 tablespoons butter or margarine
1 cup chopped pecans
2 cups sifted powdered sugar
3 tablespoons whipping cream
1 teaspoon vanilla extract

Preparation

Place butter and pecans in a 9-inch square pan. Bake at 200° for 15 to 20 minutes, stirring after 10 minutes. Drain on paper towels; set aside. Combine sugar, cream, and vanilla; beat until smooth. Stir in pecans.

Created date

February 2010