Toasted Pecan-Caramel Sauce

Southern Living
Makes about 1 cup (serving size: 1 tbsp.)


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3/4 cup sugar
1/3 cup water
1 teaspoon light corn syrup
1/2 cup evaporated milk
1/4 cup chopped toasted pecans
1 1/2 teaspoons butter


Total: 20 Minutes

Sprinkle sugar in a 2-qt. saucepan. Stir together water and corn syrup, and pour over sugar in saucepan. Cook, without stirring, over medium-high heat 12 to 14 minutes or until sugar is dissolved and mixture is golden. Remove from heat. Gradually whisk in evaporated milk. (Mixture will bubble.) Stir in pecans and butter.

Created date

November 2010

Nutritional Information

Calories 64
Fat 2.3 g
Satfat 0.7 g
Monofat 1 g
Polyfat 0.4 g
Protein 0.7 g
Carbohydrate 10.8 g
Fiber 0.2 g
Cholesterol 3 mg
Iron 0.1 mg
Sodium 11 mg
Calcium 22 mg