Toasted Mustard Seed Aïoli

Oxmoor House
1/4 cup


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2 teaspoons mustard seeds
1 garlic clove
1/4 cup low-fat mayonnaise


Place mustard seeds in a small skillet; cover and place over medium heat 2 minutes or until seeds start to pop. Remove from heat; let stand 5 minutes. Place seeds in a mini-food processor, and process 2 minutes; add garlic, and process until minced. Add mayonnaise, and process until smooth.

Created date

March 2010

Nutritional Information

Calories 35
Fat 1.5 g
Satfat 0 g
Protein 0.5 g
Carbohydrate 4.9 g
Cholesterol 0 mg
Iron 0.2 mg
Sodium 140 mg
Caloriesfromfat 39 %
Fiber 0.3 g
Calcium 11 mg