Toasted Lentil Wafers



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2 pappadum wafers (5 in.)


Lay pappadum wafers (5 in.) slightly apart on a baking sheet. Broil 4 to 6 inches from heat until wafers begin to buckle, 15 to 25 seconds; watch closely - they scorch easily. Turn wafers over and broil until surface is blistered, 8 to 12 seconds. Transfer toasted wafers to a rack. Repeat to prepare at least 2 wafers per serving. When cool, store airtight up to 1 week.

Nutritional analysis per wafer.

Created date

April 2004

Nutritional Information

Calories 27
Caloriesfromfat 6.7 %
Protein 2 g
Fat 0.2 g
Satfat 0.0 g
Carbohydrate 4.7 g
Fiber 1 g
Sodium 260 mg
Cholesterol 0.0 mg