Toasted Herb Rice

Southern Living
Makes 4 to 6 servings


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1 cup uncooked long-grain rice
2 tablespoons butter or margarine
1 (10-ounce) can condensed chicken broth, heated
3/4 cup boiling water
4 green onions, chopped
1 teaspoon dried basil
1/4 cup pine nuts, toasted


Prep: 10 Minutes
Bake: 55 Minutes

Place rice in an ovenproof Dutch oven; cover with lid.

Bake at 325° for 20 to 25 minutes or until rice is golden brown. Add butter, and stir until melted. Carefully stir in broth and 3/4 cup boiling water; cover. Bake 30 more minutes or until water is absorbed and rice is tender.

Stir in onions, basil, and pine nuts; serve immediately.

Created date

February 2005