Toasted Garlic Oil

Makes about 10 tablespoons


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1/2 cup salad oil
1/4 cup chopped garlic


In a 6- to 8-inch frying pan over medium-low heat, combine 1/2 cup salad oil and 1/4 cup chopped garlic. Stir occasionally until garlic is a light golden color, 5 to 6 minutes, taking care not to scorch garlic. Serve, or cover airtight and store at room temperature up to 1 week.

Nutritional analysis per tablespoon.

Created date

May 2004

Nutritional Information

Calories 102
Caloriesfromfat 97 %
Protein 0.2 g
Fat 11 g
Satfat 1.4 g
Carbohydrate 1.3 g
Fiber 0.1 g
Sodium 0.7 mg