Toasted Garlic

Toasting garlic makes it crunchy and sweet.


Makes 2 tbsp.


+ Add To Shopping List
1/3 cup vegetable oil
2 tablespoons finely chopped garlic


Total: 15 Minutes

1. Heat oil in a small saucepan over medium-low heat. Add garlic and cook, stirring often, until garlic is golden brown and crunchy, 5 to 7 minutes. If it is darkening too fast, lower the heat. Be careful not to overcook or it will become acrid.

2. Pour garlic into a fine-mesh sieve, reserving oil, and drain on paper towels. Oil keeps, chilled airtight, up to 1 week, and is great on rice or in salad dressing.

Note: Nutritional analysis is per tbsp.

Created date

July 2012

Nutritional Information

Calories 43
Caloriesfromfat 70 %
Protein 0.5 g
Fat 3.5 g
Satfat 0.4 g
Carbohydrate 2.8 g
Fiber 0.2 g
Sodium 1.5 mg
Cholesterol 0.0 mg