Toasted Corn Tortillas

Real Simple
Toasted Corn TortillasRecipe
Photo: Susie Cushner
Serves 4

Ingredients

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8 6-inch corn tortillas

Preparation

In large, dry skillet over medium-high heat, toast tortillas one at a time until crisp and slightly charred around the edges, about 1 to 2 minutes per side. Wrap in a cloth napkin to keep warm. Serve with the chicken.

Created date

April 2004

Nutritional Information

Calcium 21 mg
Calories 57
Caloriesfromfat 0 %
Carbohydrate 12 g
Cholesterol 0 mg
Fat 1 g
Fiber 2 g
Iron 0 mg
Protein 1 mg
Satfat 0 g
Sodium 12 mg