Toasted Biscuits With Olive Spread

Oxmoor House
2 dozen


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2 cups (8 ounces) shredded sharp Cheddar cheese
1 (4 1/2-ounce) can chopped ripe olives, drained
2 teaspoons finely chopped onion
1/8 teaspoon curry powder
1/4 cup mayonnaise
12 (2-inch) biscuits, baked


Combine cheese, olives, onion, curry powder, and mayonnaise; stir well.

Split biscuits; spread cheese mixture evenly over each half, and place on ungreased baking sheets. Bake at 350° for 10 minutes or until bubbly. Serve hot.

Created date

February 2010