Olives, red bell peppers and garlic blended in a food processor is a savory, bright combination to serve over multigrain toast.
Serves 4 (serving size: 1 bread slice and 1 1/2 tablespoons tapenade)
Preheat broiler to high. Arrange bread slices on a baking sheet. Broil 1 minute on each side or until toasted. Place almonds, olive oil, garlic clove, roasted red bell peppers, and kalamata olives in the bowl of a food processor. Pulse until mixture is finely chopped. Spread tapenade evenly over bread slices.