To-My-Valentine Cookies

Oxmoor House
about 3 dozen


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3/4 cup butter or margarine, softened
3/4 cup sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup quick-cooking oats, uncooked


Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg, milk, and vanilla, and beat well.

Combine flour, baking powder, salt, and oats, stirring well. Add to creamed mixture; stir well. Divide dough in half, and chill thoroughly.

Roll half of dough to 1/2-inch thickness on a lightly floured surface; keep remaining dough chilled until ready to use. Cut with a heart-shaped cutter. Place on lightly greased cookie sheets. Bake at 375° for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks. Repeat procedure with remaining dough. Frost with Powdered Sugar Frosting.

Created date

February 2010