Oxmoor House
8 servings.


+ Add To Shopping List
1/2 cup plus 1 tablespoon Kahlua or other coffee-flavored liqueur
1/4 cup plus 1 tablespoon sugar, divided
2 tablespoons water
1 tablespoon plus 1 teaspoon instant espresso powder
1/4 cup plus 2 tablespoons liquid fat-free hazelnut-flavored nondairy coffee creamer
1 cup light process cream cheese, softened
1 1/2 cups frozen reduced-calorie whipped topping, thawed
1 (13.6-ounce) loaf fat-free pound cake, cut into 16 slices
Unsweetened cocoa (optional)


Prep: 25 Minutes

Combine liqueur, 1 tablespoon sugar, water, and espresso powder, stirring until sugar and espresso powder dissolve. Spoon 2 tablespoons mixture into a medium bowl; set remaining mixture aside.

Add remaining 1/4 cup sugar and creamer to 2 tablespoons liqueur mixture in bowl, stirring until sugar dissolves. Add cream cheese; beat at medium speed of an electric mixer until smooth. Fold in whipped topping.

Place 1 cake slice in each of 8 wine glasses or 8 (4-ounce) custard cups. Brush cake in glasses generously with half of reserved liqueur mixture. Spread cheese mixture evenly over cake. Top with remaining 8 cake slices. Gently press slices into glasses. Brush cake with remaining liqueur mixture. Sprinkle evenly with cocoa, if desired. Serve immediately.

Created date

August 2009

Nutritional Information

Calories 323
Caloriesfromfat 18 %
Fat 6.4 g
Satfat 3.7 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 6.3 g
Carbohydrate 50.3 g
Fiber 0.3 g
Cholesterol 16 mg
Iron 0.0 mg
Sodium 924 mg
Calcium 0.0 mg