Tipsy Vanilla-Rum Sauce

Coastal Living
Tipsy Vanilla-Rum SauceRecipe
Photo: Jennifer Davick
Makes 2 cups


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1/2 cup firmly packed light or dark brown sugar
1/2 cup butter
1/2 cup whipping cream
1/2 cup vanilla-flavored rum


Combine first 3 ingredients in a saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat, and stir in rum.

Created date

January 2011