Tipsy Chocolate Pecan Pie

5.0 11
5 stars
(11)
Photo: Charles Schiller; Styling: Tracey Seaman
Recipe from All You

This 5-star pie is a delicious variation of the traditional pecan pie.

Ingredients

  • 1 unbaked 9-inch pie shell, chilled
  • 1 cup semisweet chocolate chips or chunks
  • 1 1/2 cups pecans
  • 3 large eggs
  • 1 cup sugar
  • 1 cup light corn syrup
  • 2 tablespoons whiskey, optional
  • 1 teaspoon pure vanilla extract
  • Pinch of salt

Preparation

Prep Time:
Bake: 55 Minutes

  1. Preheat oven to 425°F. Spread chocolate chips in pie shell; sprinkle pecans on top.
  2. Whisk together eggs, sugar, corn syrup, whiskey, vanilla and salt. Pour over nuts. Bake for 20 minutes, then reduce oven temperature to 350°F and bake about 35 minutes more, until pie is set but slightly wobbly in center. Let cool completely before serving.

November 2005

Nutritional Information

  • Calories: 605
  • Fat: 31g
  • Saturated fat: 9g
  • Protein: 6g
  • Carbohydrate: 85g
  • Fiber: 3g
  • Cholesterol: 86mg
  • Sodium: 253mg