Tipsy Chocolate Pecan Pie

Tipsy Chocolate Pecan PieRecipe
Photo: Charles Schiller; Styling: Tracey Seaman
This 5-star pie is a delicious variation of the traditional pecan pie.
8 Servings

Cost per Serving:



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1 unbaked 9-inch pie shell, chilled
1 cup semisweet chocolate chips or chunks
1 1/2 cups pecans
3 large eggs
1 cup sugar
1 cup light corn syrup
2 tablespoons whiskey, optional
1 teaspoon pure vanilla extract
Pinch of salt


Prep: 10 Minutes
Bake: 55 Minutes

Preheat oven to 425°F. Spread chocolate chips in pie shell; sprinkle pecans on top.

Whisk together eggs, sugar, corn syrup, whiskey, vanilla and salt. Pour over nuts. Bake for 20 minutes, then reduce oven temperature to 350°F and bake about 35 minutes more, until pie is set but slightly wobbly in center. Let cool completely before serving.

Created date

November 2005

Nutritional Information

Calories 605
Fat 31 g
Satfat 9 g
Protein 6 g
Carbohydrate 85 g
Fiber 3 g
Cholesterol 86 mg
Sodium 253 mg