Tiny Sweet Rolls

Oxmoor House
about 2 dozen


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Pastry for 9-inch pie
1 tablespoon butter or margarine, melted
1/3 cup plus 2 tablespoons sugar
1 teaspoon ground cinnamon


Roll pastry to a 12- x 6-inch rectangle, and spread with butter. Combine sugar and cinnamon; sprinkle mixture over rectangle. Roll up jellyroll fashion, beginning at long side; moisten edges with water to seal. Cut into 1/3-inch slices; place slices, cut side down, in a greased 8-inch round cake pan.

Bake at 400° for 12 minutes or until pastry is flaky and lightly browned. Serve warm.

Created date

February 2010