Tiger Cookies

Oxmoor House
Ribbons of melted milk chocolate swirl through these crunchy little cookies.
Makes 5 dozen


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3/4 cup butter-flavored shortening
1 cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 cups sugar-coated corn flakes cereal, slightly crushed
1 cup (6 ounces) milk chocolate morsels, melted and cooled to room temperature


Beat shortening in a large mixing bowl at medium speed of an electric mixer until creamy. Gradually add sugar, beating until blended. Add eggs, one at a time, beating well after each addition. Stir in vanilla.

Combine flour and next 3 ingredients; stir well. Add to sugar mixture, blending well. Stir in cereal.

Drizzle half of chocolate over dough; stir lightly. Drizzle remaining chocolate over dough; stir lightly, leaving streaks of chocolate. Drop dough by heaping teaspoonfuls 2" apart onto ungreased cookie sheets. Bake at 350° for 8 to 10 minutes or until golden. Remove to wire racks to cool.

Created date

October 2003